soil blocks

I loved making mud pies as a kid, so filling up my sink with black wet dirt is not a problem.the soil blocker is actually pretty easy to use-as long as the mix is right.

I got it too wet the first 2 times. they still hold; but oatmeal consistency means oatmeal, not cake batter. 3rd go was-perfect.

I have started celosia, arugula, lettuce, spinach and asparagus.I'd like to get some other things going before I get to the multi block onions. ( a real fascination for me)

Arugula used to be sold as rocket. we always got free packets with our seeds; put it out when we did lettuce and radishes, and hated the stuff. turns out it;s a cool weather crop and well, trendy now. who knew.

Asparagus and strawberries should be started now to get that extra growth before putting out. exciting ( supposed to be easier to establish the plants if they aren;t dried up roots sitting somewhere for a while. we'll see.) I have 2 nice strawberry pots so thinking that will make a nice display. a handful of strawberries to add to breakfast sounds good to me.

2 things.

I am not seeing the super germination rates that are often touted. if anything, the seeds are slower. it has been unusually cold so my usual warm spots may not be enough. or, the soil blocks are denser and need a warmer area ( or warming cables!)

you use up the mix FAST. that super duper soil block starting mix is expensive ( i can justify because all that goes in the ground furthering our soil building efforts) but the next bag will be good old promix.or screened compost, peat, etc.

so, I am only half way happy with current results. keeping it honest!