A basket of basil, so perfect and green right now..ready to be stripped of it's leaves., leaves and olive oil in food processor, frozen in thin sheets to just break some off all winter if we are cooking with it. I love this stuff!A few parsley flowers are sticking out in front-dry enough to save seeds for next year ( parsley is biennial; I have some growing and replant some every year)
Hello Faith!
ReplyDeleteWhat a lovely blog!
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